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Browse through my collection of tried-and-tested recipes. From quick weeknight dinners to elaborate festival specials.
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All Recipes (8)
Hyderabadi Chicken Dum Biryani
Layered basmati rice with marinated chicken, slow-cooked with aromatic spices and saffron. A royal dish from Hyderabad.
Masala Dosa with Coconut Chutney
Crispy fermented rice crepe filled with spiced potatoes, served with fresh coconut chutney and sambar.
Gulab Jamun from Scratch
Soft khoya dumplings soaked in rose-cardamom syrup - the perfect festive dessert that melts in your mouth.
Butter Chicken (Murgh Makhani)
Creamy tomato-based curry with tender chicken pieces, finished with butter and cream.
Chole Bhature
Spicy chickpea curry served with deep-fried bread - a North Indian breakfast favorite.
Rasmalai
Soft cheese patties in sweetened, thickened milk flavored with cardamom and saffron.
Palak Paneer
Fresh spinach curry with soft cottage cheese cubes, flavored with Indian spices.
Idli with Sambar
Soft steamed rice cakes served with spicy lentil soup and coconut chutney.
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