Culinary Articles

Deep dives into cooking techniques, food science, cultural stories, and sustainable practices from my kitchen.

The Science of Spice Blooming (Tadka)

Discover why tempering whole spices in hot oil transforms flavor profiles in Indian cooking and how to master this essential technique.

How to reduce food waste and make eco-friendly choices without compromising on taste.

From Hyderabadi to Lucknowi, explore how geography and culture shape this iconic dish.

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